That’s right, more Thanksgiving leftovers and crazy ideas …but to be fair, we did end up with almost a whole “pumpkin” full of pumpkin stuffing. In actuality, these were really just green peppers with a wintery wild rice stuffing, but it’s more fun to think that we re-stuffed the leftovers.
Happy Thanksgiving to all! Our Violet Hill turkey was wonderful…it almost seemed too easy…and we’ll post more on our Thanksgiving food adventures soon. But for now, here’s just a surprisingly easy and delicious leftover-turkey solution: Chinese garlic turkey, bok choi, and red pepper.