Kabocha and collards curry

01 Oct 2009

Kabocha and collards curry

Turns out kabocha squash gets its Asian name for a reason (Japanese for pumpkin).   We found it delicious, especially when farm fresh and mixed with other fall vegetables in a rich green curry.

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Fried Rice

03 Sep 2009


Turns out we had lots of green vegetables to use up…that all go wonderfully in fried rice.  AND, this was the first round of fried rice where my cast iron wok worked as intended — no sticking eggs or veggies or rice and no need for tons of oil or butter — Success!

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