ib didn’t think he really liked lasagne! I proved him wrong! We used our greenmarket spinach, mushrooms, ricotta, mozzarella, and spicy Merguez lamb sausage to pull together a rich and zippy version of white lasagne. Along side, we roasted some greenmarket carrots to perfection.
As we’ve visited the greenmarket lately, we’ve noticed the sharp decrease in vegetable options, so much so that mushrooms have become the spotlight—3 pounds this week! Two of them were set aside for this hearty winter Stroganoff. We even got enough steak to use the rest of the beef in the Stroganoff as well. Unfortunately, we didn’t get everything done before the State of the Union started, so there was some running back and forth between the (diagonal) kitchen and the nearest computer with a reliable Internet connection. (What’s TV?)