Grains and greens

17 Feb 2010

My family had made a wonderful buckwheat and pasta dish, so when we came across this recipe, we had to try it.  Our version had spinach, pasta, rice, barley, and greenmarket Italian sweet sausage. Read the rest of this entry »

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Winter soup and winter salad

09 Feb 2010

The rest of the East coast was buried in snow, so we figured we should eat something warm and satisfying as if we were caught in the snowstorm too.  As a fun variation on wild rice soup, we tried one with squash and sausage.  ib also made a wonderful salad with cabbage and raw beets that we could not get enough of.

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Layers of mushroom, spinach, cheesy goodness

28 Jan 2010

ib didn’t think he really liked lasagne! I proved him wrong!  We used our greenmarket spinach, mushrooms, ricotta, mozzarella, and spicy Merguez lamb sausage to pull together a rich and zippy version of white lasagne.  Along side, we roasted some greenmarket carrots to perfection.

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Why are breakfast sandwiches SO good?

02 Jan 2010

With leftover bagels and champagne from New Year’s Day, we got to enjoy the second day of 2010 with breakfast sandwiches and mimosas.  I guess this year is off to a pretty good start…
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We heart beets

10 Sep 2009

20090909-DSC_0199Inspired by some beet risotto recipes, we threw together a hearty, fall, one-pot-meal.

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