A whole wheel of brie lying around in the fridge. Lots of jams, chutneys, and preserves left over from the holidays. Bread rapidly going stale. Dinner on a deadline. The obvious result of all this was baked brie. We threw in a side of glazed carrots, for good measure. Read the rest of this entry »
I work from home sometimes, and when I don’t have leftovers from lunch, it seems silly to run out for some kind of sandwich—especially when there are minimal prep time ingredients around.
the goal: use up last week’s CSA spinach and potatoes.
the result: delicious curry!
ib found this recipe on epicurious and we made a double recipe with only minimal modifications (a little less broth; a little more spinach; and 1 T garam masala).