We had the great fortune of having mjw join us for dinner. This seemed like the perfect occasion to make something a bit more involved—ravioli was the perfect adventure. Turns out mjw is a natural at the pasta making! Going with a very seasonally appropriate recipe, we stuffed the ravioli with mashed parsnip and topped it with a mushroom ragoût and added a side salad. As this was a long process, we tried out pkf‘s suggested polenta fries with our leftover polenta.