Master Pasta Maker

30 Jan 2010

We had the great fortune of having mjw join us for dinner.  This seemed like the perfect occasion to make something a bit more involved—ravioli was the perfect adventure.  Turns out mjw is a natural at the pasta making!  Going with a very seasonally appropriate recipe, we stuffed the ravioli with mashed parsnip and topped it with a mushroom ragoût and added a side salad.  As this was a long process, we tried out pkf‘s suggested polenta fries with our leftover polenta.

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Trying our hands at polenta

21 Jan 2010

With some winter kale and mushrooms from the USQ greenmarket, we thought this simple recipe to serve them atop polenta could be interesting.

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