Trying our hands at polenta

21 Jan 2010

With some winter kale and mushrooms from the USQ greenmarket, we thought this simple recipe to serve them atop polenta could be interesting.

Read the rest of this entry »


Ad-lib pasta with veggies & ricotta

11 Nov 2009


With USQ Farmer’s Market ricotta in hand, we threw together an addictingly good and simple pasta dinner.

Read the rest of this entry »

Addicted: Kale and Lentil Pasta

21 Oct 2009

Lentil kale pasta on plate

So, it’s about time that I share one of my recent favorites…somehow healthy and satisfying and so simple!

Read the rest of this entry »