this was a party-snack hit! while it made it a bit stringier, some fresh mozzarella really added a nice richness to the dish. the cayenne pepper was also key. check out the original inspiration here.
the goal: use up last week’s CSA spinach and potatoes.
the result: delicious curry!
ib found this recipe on epicurious and we made a double recipe with only minimal modifications (a little less broth; a little more spinach; and 1 T garam masala).