As a Halloween baby, it figures that I own pumpkin cookware such as a pumpkin-shaped spatula and cookie cutters…but now I get to add a pumpkin pot to the list! A Le Creuset pumpkin pot! This turned into a delicious fall meal: pot pie and a collard green salad!
With more potatoes as well as collards begging to be eaten, we came back to this tasty and satisfying curry. Served with the great Kasteel beer this was delicious!
Turns out kabocha squash gets its Asian name for a reason (Japanese for pumpkin). We found it delicious, especially when farm fresh and mixed with other fall vegetables in a rich green curry.