Curry, part II: potato, collards, and chickpeas

04 Nov 2009

20091103-DSC_0036With more potatoes as well as collards begging to be eaten, we came back to this tasty and satisfying curry.  Served with the great Kasteel beer this was delicious!

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Curry: potatoes, spinach, and chickpeas

10 Aug 2009
Potato, spinach, garbanzo bean curry

Potato, spinach, chickpea curry

the goal: use up last week’s CSA spinach and potatoes.

the result: delicious curry!

ib found this recipe on epicurious and we made a double recipe with only minimal modifications (a little less broth; a little more spinach; and 1 T garam masala).