With more potatoes as well as collards begging to be eaten, we came back to this tasty and satisfying curry. Served with the great Kasteel beer this was delicious!
the goal: use up last week’s CSA spinach and potatoes.
the result: delicious curry!
ib found this recipe on epicurious and we made a double recipe with only minimal modifications (a little less broth; a little more spinach; and 1 T garam masala).