Inspired by todays Mardi Gras festivities, we decided to try our hands at jambalaya even though neither of us are sure we’ve tried the real thing before. Needless to say, some recipes we found made it sound delicious. We pulled together our jambalaya from a mixture of recipes, using one mostly for its seasoning suggestions, since we didn’t have “Creole seasoning”, and the other more for its simplified procedure.
ib claimed he might be coming down with something, but that was just an excuse to make this spicy and immensely delicious soup. The recipe is one of dsd‘s signature dishes. Read the rest of this entry »