The rest of the East coast was buried in snow, so we figured we should eat something warm and satisfying as if we were caught in the snowstorm too. As a fun variation on wild rice soup, we tried one with squash and sausage. ib also made a wonderful salad with cabbage and raw beets that we could not get enough of.
Turns out we had lots of green vegetables to use up…that all go wonderfully in fried rice. AND, this was the first round of fried rice where my cast iron wok worked as intended — no sticking eggs or veggies or rice and no need for tons of oil or butter — Success!