Russian dinner party

19 Nov 2009

We invited some friends over for borscht, so we had to think of some dishes to go with it—and we thought Russian.  We prepared deviled eggs, salad olivier, and hot borscht, with a simple apple-pear crisp for dessert.

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Meatballs turned fancy

17 Nov 2009

We were inspired by a NYTimes recipe and our huge CSA share of collards…and a small craving for meat =)

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