25 Feb 2010
Based largely off of ib‘s favorite mushroom barley soup (Please to the Table, p. 86), we made a lovely winter meal. The leftover ham bone (and some ham left on it) from our greenmarket ham for jambalaya added a nicely complementary base to this hearty soup.
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17 Feb 2010
My family had made a wonderful buckwheat and pasta dish, so when we came across this recipe, we had to try it. Our version had spinach, pasta, rice, barley, and greenmarket Italian sweet sausage. Read the rest of this entry »