Ahh, salad

After all those Indian leftovers, we were feeling like a light, refreshing dinner.  With the last of the carrots and celery as well as everything-bagel-croutons and leftover goat cheese we managed to work in a few more New Year’s leftovers as well.

We mixed together diced carrots and celery, sliced mushrooms, and black beans over spinach and dressed it with olive oil and red wine vinegar.

ib worked some magic on the frozen everything bagels that we previously had no idea what to do with.  We cut them up and turned them into croutons using our previous recipe.  They provided a lively seasoning to the salad and ca enjoyed munching on the rest.

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