More po-tay-toh

20091104-DSC_9305We had plenty of potatoes to eat for the week (2 pounds each!) so we went for the pure and simple baked potato.  We steamed CSA broccoli and melted cheddar and jarlsberg cheeses for a rich and satisfying topping.  ib was even so wonderful as to start everything cooking so we could practically sit and eat when I got in.  With fresh bread and more jarlsberg on the side this was a perfect weeknight meal!

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