So, it’s about time that I share one of my recent favorites…somehow healthy and satisfying and so simple!
Sauté onions until caramelized; boil water to blanch kale and then cook pasta; simmer lentils — combine, toss with olive oil, and enjoy! I’m sure this recipe could be messed with quite a bit, but when I love all of these ingredients (caramelized onions! i know! i’m growing up!), especially together, I just haven’t ventured away from the recipe as written. I do swear by using good table olive oil (like our favorite) as it provides a special richness to the finished product!