Pasta in Purple Sauce

To use up the veggies we had, we threw together pasta with white sauce and CSA scallions, violet islander peppers, and beet greens as well as garlic and peas to round it out.  After sauteing the peppers separately, we started the butter, scallions, and garlic to make the roux.  The beet greens, peas, and cooked peppers were added to the sauce and it was finished with some white pepper, salt, and CSA summer savory.


One Response to Pasta in Purple Sauce

  1. Claire says:

    It matches the walls! (That you can’t see in this picture)

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