Baked brie, glazed carrots

A whole wheel of brie lying around in the fridge.  Lots of jams, chutneys, and preserves left over from the holidays.  Bread rapidly going stale.  Dinner on a deadline.  The obvious result of all this was baked brie.  We threw in a side of glazed carrots, for good measure.

Couscous and egg salad lunch

I work from home sometimes, and when I don’t have leftovers from lunch, it seems silly to run out for some kind of sandwich—especially when there are minimal prep time ingredients around.

Curry: potatoes, spinach, and chickpeas

Potato, spinach, chickpea curry

the goal: use up last week’s CSA spinach and potatoes.

the result: delicious curry!

ib found this recipe on epicurious and we made a double recipe with only minimal modifications (a little less broth; a little more spinach; and 1 T garam masala).