Trying our hands at polenta

With some winter kale and mushrooms from the USQ greenmarket, we thought this simple recipe to serve them atop polenta could be interesting.

Ad-lib pasta with veggies & ricotta

With USQ Farmer’s Market ricotta in hand, we threw together an addictingly good and simple pasta dinner.

Addicted: Kale and Lentil Pasta

So, it’s about time that I share one of my recent favorites…somehow healthy and satisfying and so simple!