Winter soup and winter salad

The rest of the East coast was buried in snow, so we figured we should eat something warm and satisfying as if we were caught in the snowstorm too.  As a fun variation on wild rice soup, we tried one with squash and sausage.  ib also made a wonderful salad with cabbage and raw beets that we could not get enough of.

Celery root bisque with croutons

We needed to find a good use for our CSA celery root (celeriac), so we found this recipe for a pureed celery root and potato bisque.  With home-made croutons and buckwheat kasha, it was a great meal.