dsd‘s lovely eggs over easy, ib-cooked beans, spicy salsa cut with tomato paste, and sour cream. An efficient and happy Cinco de Mayo morning. This actually went really well with Harney and Sons’ Matsuda’s Sencha green tea.
Happy Cinco de Mayo to all!
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breakfast | Tagged: beans, eggs | 
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Posted by ib
It was going to take way too long to make one of my favorite soups, so, tonight, to use up some of the many beginning-to-sprout potatoes, we made oven fries that had recently been featured in the Times. We made a simple tomato and bean chili as a dipping sauce, and, for good measure, melted some leftover Havarti and Jarlsberg cheeses. Read the rest of this entry »
Leave a Comment » | dinner | Tagged: beans, cheese, potatoes, tomatoes | Permalink
Posted by ib
ib claimed he might be coming down with something, but that was just an excuse to make this spicy and immensely delicious soup. The recipe is one of dsd‘s signature dishes. Read the rest of this entry »
Leave a Comment » | dinner | Tagged: avocado, beans, bell peppers, chicken, cilantro, corn, soup, spicy, tomatoes | Permalink
Posted by ib
With a long week of late days, we resorted to food from the cupboards so beans & rice it is.
Leave a Comment » | dinner | Tagged: beans, corn, rice | Permalink
Posted by dsd
After all those Indian leftovers, we were feeling like a light, refreshing dinner. With the last of the carrots and celery as well as everything-bagel-croutons and leftover goat cheese we managed to work in a few more New Year’s leftovers as well.
Leave a Comment » | dinner | Tagged: beans, carrots, celery, croutons, goat cheese, mushrooms, spinach | Permalink
Posted by dsd
We received our first CSA tomatillos and all I could think of was fresh tomatillo salsa. With CSA green peppers and Essex Market fresh fava beans, we had ourselves fresh and tasty tacos.
Leave a Comment » | dinner | Tagged: beans, bell peppers, cilantro, jalapeños, onions, tomatillos | Permalink
Posted by dsd
